Ingredients

Instructions

1. Add milk to pot with the cloves, cinnamon and sugar
2. bring to boil for max 5 mins
3. let it get room temperature so it won't cook the eggs later (takes about 2 hours)
4. in a bowl beat the eggs, then strain the preparation
5. mix with the cold milk and strain again
6. add vanilla essence
7. take to oven in bain-marie for 180c / 45min (water should be hot and cover halfway the container)

Notes from the cook

LAB: Added 240gr lucuma pulp without changing the other ingredient amounts. The resulting preparation with eggs and all is 1250ml.